Grilled Salmon Burgers with Avocado Salsa
This recipe is not only filled with satisfying flavors, but loads of antioxidants, heart healthy fats and hemoglobin building iron and B vitamins.
- 1/2 kg Wild Caught Fresh Salmon Fillets ((skinned & diced))
- 1 tbsp Coconut Flour ((or alternative flour of choice))
- 1 Egg
- 2 cloves Garlic ((minced))
- 2 tbsp Fresh Parsley ((finely chopped))
- 2 Spring Onions ((finely chopped))
- 1 Lemon ((juice))
- Seasoning of Salt & Cracked Pepper
- 1 large Avocado ((diced))
- 1/2 Red Onion ((finely diced))
- 1/4 cup Coriander ((chopped-extra for garnishing))
- 1/2 cup Fresh Pineapple ((diced))
- 1 small Chilli or Jalapeno (optional) ((finely sliced))
- 1 Lemon or Lime ((juiced))
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Salmon Burgers – Skin and chop the Salmon place into medium mixing bowl. Add the Coconut Flour, the Egg, Spring Onions, Coriander (leave some for a pretty garnish), Lemon, Salt and Pepper and mix well.
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Make into 4 evenly sized salmon burgers – cook on stove top Grill Pan (non-stick) over medium heat. Brush the Pan with Coconut Oil or Olive Oil & Grill each side for approximately 4 minutes
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Avocado Salsa – combine Avocado, Red Onion, Coriander, Pineapple, Chilli & Lemon Juice (or Lime) in medium bowl – top the Salmon Burger with Avocado Salsa and sprinkle with extra Coriander and Lemon Juice. Serve over Salad Greens or use Organic Butter, Cos or Iceberg Lettuce – and eat a green style “bun”
This is such a yummy, fresh & quick meal. It’s perfect for our Queensland warm weather & I am sure it will become a favourite in your home too!
x Sharon
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